evidence-based blog of Filippo Dibari

Free on-line training on: Sustainability of Food Systems – A Global Life Cycle Perspective

In Over-nutrition, Under-nutrition on April 13, 2013 at 7:43 am

by Professor Jason Hill | University of Minnesota

This course explores the diversity of the foods we eat, the ways in which we grow, process, distribute, and prepare them, and the impacts they have upon our environment, health, and society. We will also examine the challenges and opportunities of creating a more sustainable global food system in the future.

Workload: 3-4 hours/week
For the entire package of information, click here.

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