• Kodish, S., Aburto, N.J., Dibari, F., Brieger, B., Agostinho, S.P.,  & Gittlesohn, J. (in review). Informing a behavior change communication strategy: formative research findings from the Scaling Up Nutrition (SUN) movement in Cabo Delgado, Mozambique. Food & Nutrition Bulletin  Vol. 36(3) 354-370 (2015).

• Irena AH, Bahwere P, Owino VO, Diop EI, Bachmann MO, Mbwili-Muleya C, Dibari F, Sadler K, Collins S. Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial. Matern Child Nutr. 2013 Jun 18.

• Dibari F, Bahwere P, Huerga H, Hailu Irena A, Owino O, Collins S, Seal A. Development of a cross-over randomized trial method to determine the acceptability and safety of novel ready-to-use therapeutic foods. Nutrition 1-6 (article in press; 2012).

• Dibari F, Diop EHI, Collins S, Seal A. Low-Cost , Ready-to-Use Therapeutic Foods Can Be Designed Using Locally Available Commodities with the Aid of Linear Programming J Nutr. 2012 May;142(5):955-61.

• Owino VO, Irena AH, Dibari F, Collins S. Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process. Maternal and Child Nutrition2. 2012.

• Bisimwa G, Owino VO, Bahwere P, Dramaix M, Donnen P, Dibari F, et al. Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo . The American Journal of Clinical Nutrition. 2012 May 1

•  Dibari F, Tondeur MC. Informal workshop on bioavailability of micronutrients in RUTF . Field Exchange. 2010;38 :21

• Dibari F, Bahwere P, Le Gall I, Guerrero S, Mwaniki D, Seal A. A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya. Public Health Nutrition. 2010 Feb 4;2:1–8

• Dibari F. Acceptability trial of a novel RUTF based on soy, lentils and rice. Field Exchange. 2010;39:12–3

• Dibari F, Seal A. A qualitative investigation of Plumpynut consumption in adults enrolled in an MoH/MSF HIV programme in Kenya. MSF Scientific Day. 2008

•  Seal AJ, Creeke PI, Dibari F, Cheung E, Kyroussis E, Semedo P, et al. Low and deficient niacin status and pellagra are endemic in postwar Angola. The American Journal of Clinical Nutrition. 2007;85(1):218–24

• Creeke PI, Dibari F, Cheung E, van den BT, Kyroussis E, Seal AJ. Whole Blood NAD and NADP Concentrations Are Not Depressed in Subjects with Clinical Pellagra. Journal of  Nutrition. 2007 Sep;137(9):2013-7.

—

NB – To follow up these list (or other topics of this blog) enter your email in the rectangle at the bottom/right side of this page (you can un-subscribe any time)