evidence-based blog of Filippo Dibari

Posts Tagged ‘european union’

European Commission (ECHO) on Nutrition

In Under-nutrition on February 16, 2015 at 4:35 pm

 

Why is this essential?

Undernutrition is the phsyical outcome of food insecurity and repeated infectious diseases.  It is responsible for 45% of all deaths of children under five, amounting to 3.1 million preventable child deaths every year. It also causes irreversible impairment of growth and cognitive development for hundreds of millions more children. Around 70% of all undernourished children live in South Asia. Globally, some 52 million children under five suffer from acute undernutrition (wasting syndrome and kwashiorkor) – an extreme form of undernutrition, which results in high mortality risk and vulnerability to diseases.

A crisis situation can significantly increase the prevalence of, and risks associated with, undernutrition, potentially leading to a surge in morbidity and mortality. Infants, young children, pregnant and lactating women and elderly people are especially vulnerable although other groups may also require assistance. The nutritional status is usually the result of more than one factor, therefore requiring a multi-sectoral response, in a joint humanitarian and development approach and resilience building.

Undernutrition

How are we helping?

The EU has almost doubled its funds allocated to nutrition programmes since 2006,  representing 165 million euros in 2013. In-house nutrition expertise has also been reinforced in the past 6 years: regional thematic experts in 3 Regional Support Offices, a dedicated global expert, a Nutrition Working Group, all reflecting the increasing attention of DG ECHO to the nutrition agenda.

The adoption of an EU policy on nutrition in March 2013 also demonstrates the increasing commitment of the EU towards nutrition. The Staff Working Document, developed by the European Commission’s Humanitarian Aid and Civil Protection department (ECHO),  provides clear strategic priorities on the EU response to undernutrition in emergencies, as follows:

  • treatment of moderate and severe acute undernutrition;
  • tackling the immediate causes of undernutrition through nutrition, health, water and sanitation and food assistance interventions;
  • addressing micronutrient deficiencies.

The priorities are translated into concrete policies, such as: providing access to safe drinking water and sanitation facilities for families and communities; free access to healthcare for children and pregnant and lactating mothers; treatment of moderate and severe acute malnutrition through a community-based approach; organising information sessions on appropriate diet and feeding practices; and supporting households in restoring their livelihoods after a disaster.

ECHO is also working closely with EuropeAid to ensure joint humanitarian and development programming and particularly to ensure coherence and complementary.

Nutrition — Institute for Health and Consumer Protection – JRC-IHCP, European Commission

In Over-nutrition, Uncategorized on August 20, 2014 at 12:19 pm

From the EU-JRC web site

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The European Commission’s Health and Consumer General Directorate (DG SANCO) states on its website that

“in Europe today, 6 of the 7 biggest risk factors for premature death

– blood pressure, cholesterol, Body Mass Index, inadequate fruit and vegetable intake,

physical inactivity and alcohol abuse –

relate to how we eat, drink and move”.

Eating, drinking and physical activity are everyday tasks that are prone to intervention, hence a major challenge is how to promote and implement changes in these activities that will result in a better health population-wide.

In this context, the Institute for Health and Consumer Protection (IHCP) is providing an expert base of knowledge to tackle nutritional and health issues within the context of EU Health and Consumer Policies.

The Institute’s goal is to provide independent solid scientific advice to European Commission Services, EU Institutions and EU Member States in the field of nutritional science, and particularly in the implementation of the European strategy on nutrition, overweight, and obesity-related health issues.

Scientists at the IHCP are reviewing state-of-the-art scientific developments in nutritional science, and their applicability and relevance for decision making in the areas of public health policy and nutritional recommendations.

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