evidence-based blog of Filippo Dibari

Posts Tagged ‘United Nations’

The State of Food Insecurity in the World 2014

In Under-nutrition on September 16, 2014 at 10:10 am

from the FAO web page

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The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others.

Sustained political commitment at the highest level is a prerequisite for hunger eradication. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition. This year’s report examines the diverse experiences of seven countries, with a specific focus on the enabling environment for food security and nutrition that reflects commitment and capacities across four dimensions: policies, programmes and legal frameworks; mobilization of human and financial resources; coordination mechanisms and partnerships; and evidence-based decision-making.

 

UN/SCN News 40: Changing Food Systems for Better Nutrition

In Over-nutrition, Under-nutrition on April 21, 2014 at 6:13 pm

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(from the UN/SCN web site)

With growing attention to nutrition-agriculture linkages, understanding how to create nutrition-sensitive agriculture and food systems is an essential task for the future. This edition of SCN News, entitled, ‘Changing Food Systems for Better Nutrition‘ provides an overview and insights on how to change food systems for better nutrition.

This edition feature papers looking at what is going on now in terms of programming and policies, and also papers considering how to accomplish change. The case studies provide concrete examples of how countries and cities are integrating agriculture and nutrition.
This edition also contains an interview with Alan Berg, one of the nutrition pioneers, and provides an enlightening testimony of an individual’s efforts to bring nutrition and agriculture together. It also tells the story of a nutritionist winning a Grammy Award.

Access the complete SCN News 40 now and happy reading !!

 

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